Dairy Hygiene and Milk Quality

Consumer expectations for high quality dairy products are placing continuing demands on dairy companies and their suppliers.

Producing a quality dairy product starts with producing high quality milk on the farm, of which hygiene is integral.

Gabriel Hakim is an active advisor and recognised expert within the dairy industry with a range of specialist experiences in dairy farm milk quality and hygiene for over 30 years.

Having worked in all sectors of the industry from government to multinationals, to small business, Gabriel understands the different nuances that exist within different businesses and enjoys the opportunity to tailor his coaching to help others become strongly skilled in the issues around milk quality so that the industry can continue to thrive.

Training and Workshops

Gabriel runs training days and workshops on dairy farm hygiene.  The idea is to help people build knowledge, skills and confidence about on-farm milk quality. The learning has a no-nonsense and practical approach. Programs are offered for those who need to interact with on-farm dairy hygiene. 

Whether it’s developing a new wash program or wash routine or undertaking a dairy hygiene investigation, there is a program to suit. Participants have included: 

·   Dairy factory field officers, 

·   Dairy chemical representatives, 

·   Government and industry personnel, 

·   Milking machine technicians and hygiene specialists, 

·   Dairy farm staff.